Wednesday, October 7, 2015

Impossible Foods Finds $108M For Plant-Based Burgers

Redwood City-based Impossible Foods, which is developing plant-based versions of meat and cheese, said today that it has raised $108M in a funding round. The Series D funding was led by UBS, and also included Viking Global Investors, Horizons Ventures, Khosla Ventures and Bill Gates. Impossible Foods is led by Patrick O. Brown.